Beef Pares Mami

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 cups Beef kalitiran, sliced into cubes
  • 1 Tbsp Cooking oil
  • 1 Tbsp Garlic, minced
  • 1 Tbsp Onion, minced
  • 1 Tbsp Ginger, minced
  • 8 cups Water
  • 2 pcs Star anise
  • 1/4 tsp Peppercorn
  • 2 Tbsps White sugar
  • 1/4 cup Soy sauce
  • 1 pack AJI-NO-MOTO® Umami Seasoning
  • 2 cups Egg noodles, boiled
  • 3 pcs Egg, boiled
  • 1 Tbsp Toasted garlic
  • 2 tsp Spring onion

Procedure

  1. SAUTE. In a pot, sear beef until brown. Set aside. In the same pot, add cooking oil then saute garlic, onion, and ginger. Add the seared beef.
  2. BOIL. Add water then season with star anise, peppercorn, white sugar, soy sauce, and AJI-NO-MOTO®. Boil until beef is tender.
  3. SERVE. Assemble noodles in individual bowls, add the soup and meat, then garnish with half slice of egg topped with toasted garlic and spring onions. Enjoy!

Cooking Tips

In a rush? Use pressure cooker to speed-up boiling process to 30 minutes!

Rate our recipe

ajinomoto cooking_time  Cooking Time: 1 hour 45 minutes minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup soup + 1/2 cup noodles + 1/2 pc egg (365.4g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
347.5
Carbohydrates (g)
19.5
Proteins (g)
29.1
Fat (g)
16.6
Dietary Fiber (g)
1.2
Calcium (mg)
588.5
Iron (mg)
5.4
Sodium (mg)
752.5

Good to Know Nutrition Facts

Beef is a complete protein, and a valuable source of key nutrients like iron, zinc, and vitamin B12.

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