Squash Mac n’ Cheese

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 3 cups Squash, cubed
  • 2 cups Water
  • 1/2 cup Milk
  • 2 Tbsps Butter
  • 1/2 cup Cheese, grated
  • 1/2 cup Cream cheese, cubed
  • 2 packs of 8g PORKSAVOR® All-in-One Seasoning Mix
  • 3 cups Macaroni, cooked

Procedure

  1. MASH. Boil squash in water until soft. Drain water. Mash squash with with milk until creamy.
  2. COMBINE. Over medium heat, melt butter. Add grated cheese, cream cheese, and mashed squash mixture. Stir continuously until cheese has melted before adding PORKSAVOR®. Mix-in cooked macaroni until all is coated with cheese mixture.
  3. SERVE. Remove from heat before serving. Enjoy!

Cooking Tips

Pair with your favorite protein like fried chicken to make it a complete meal!

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 cup (137.56g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
236.5
Carbohydrates (g)
26.2
Proteins (g)
8.2
Fat (g)
11.4
Dietary Fiber (g)
1.4
Calcium (mg)
144.8
Iron (mg)
1.2
Sodium (mg)
590.8

Good to Know Nutrition Facts

Squash is rich in Vitamin A essential for regulating cell growth, eye health, bone health, and immune function.

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