Sunny-side Veggies

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 1 cup Cabbage, shredded
  • 1/2 cup Carrots, grated
  • 1 piece Egg
  • 1/4 cup All-purpose flour
  • 1 pack of 8 g. AJI-GINISA® Flavor Seasoning Mix
  • 1/4 cup Water
  • 1/4 cup Cooking oil, use only 1 Tbsp. per batch
  • 5 pieces Egg
  • 1/2 tsp. Salt, iodized
  • 1/4 tsp. Pepper, ground

Procedure

  1. COMBINE. 1In a bowl, mix together shredded cabbage, carrots, egg, flour, water, and AJI-GINISA®.
  2. FRY. Heat oil then pour a 1/2 cup of the vegetable mixture on pan. Create a crater in the middle to crack a whole egg. Cover then cook for 2 mins before flipping and cooking for another 3 minutes.
  3. SERVE. Transfer to a plate then serve with rice on the side.

Cooking Tips

Use a round hollow tool to make shaping easier. This would also keep the cracked egg in place.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 piece (79.8g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
279.9
Carbohydrates (g)
13.9
Proteins (g)
9.8
Fat (g)
20.9
Dietary Fiber (g)
2.4
Calcium (mg)
51.7
Iron (mg)
1.8
Sodium (mg)
596.6

Good to Know Nutrition Facts

Carrots are rich in beta-carotene, a nutrient that helps in promoting good vision and is important for growth, development, and immune function.

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