One Pot Beef Rendang

SARSAYA® Oyster Sauce

Ingredients

  • 1/4 cup Rice, uncooked
  • 1 cup Niyog (Matured coconut)
  • 1/2 cup Spring onions, roughly chopped
  • 1 Tbsp. Ginger, peeled, roughly chopped
  • 2 pcs. Chili, chopped
  • 1 1/2 Tbsp. Turmeric powder
  • 1/4 cup Lemongrass, white part only, roughly chopped
  • 1 cup Coconut milk, canned
  • 1/2 kg. Beef cubes
  • 4 tsps. Cooking oil
  • 1 1/2 cups Water
  • 1 cup Coconut milk, canned
  • 4 pcs. Kaffir lime leaves
  • 2 packs SARSAYA® Oyster Sauce
  • 1/4 tsp. Salt, iodized
  • 3 cups Rice, cooked

Procedure

  1. TOAST. Heat a pan and toast rice until browned. Grind the rice in a mortar and pestle or use a food processor for a finer result. Set aside. In the same pan, toast the coconut meat until browned. Repeat the same process of grinding and set aside.
  2. BLEND. Blend spring onions, ginger, chili, turmeric powder, and lemongrass in a blender or food processor. You may use a mortar and pestle if no blender or food processor is available. Gradually add in 1/4 cup of coconut milk for easier blending until the full 1 cup is placed in the mixture.
  3. MARINATE. Marinate beef cubes with the pulverized rice and blended mixture for at least 10 minutes.
  4. SEAR. On a pan, heat cooking oil and sear the marinated beef cubes for 5 minutes. Then add water, coconut milk and kaffir lime leaves. Mix well.
  5. SIMMER. Put on the lid and let it simmer until beef is tender. Add toasted coconut meat from Step 1. Stir occasionally to prevent burning.
  6. SEASON. Season with SARSAYA® Oyster Sauce and salt. Mix well.
  7. INCORPORATE. Set aside the beef. Add cooked rice onto the pot and incorporate with sauce.
  8. SERVE. Put back beef onto the pot. Transfer onto serving plate and enjoy.

Cooking Tips

Pressure cooker can be used if available to decrease waiting time for step 5.

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ajinomoto cooking_time  Cooking Time: 125 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup rice & 3/4 cup beef (369g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
774.8
Carbohydrates (g)
51.3
Proteins (g)
32.5
Fat (g)
48.6
Dietary Fiber (g)
5.1
Calcium (mg)
96.5
Iron (mg)
6.9
Sodium (mg)
542.9

Good to Know Nutrition Facts

Beef is a nutrient-dense red meat providing high-quality complete protein, highly absorbable heme iron, zinc, and B-complex vitamins.

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