Gising Gising
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. Cooking oil
- 1 pc. Onion, red, sliced
- 5 cloves Garlic, minced
- 1/8 kilo Ground pork
- 1 cup Coconut cream
- 1 pack AJI-GINISA® Flavor Seasoning Mix
- 1/3 kilo Sigarilyas, thinly sliced
- 2 pcs. Siling labuyo, sliced
Procedure
- SAUTÉ. Heat oil in a pan then saute onion and garlic. Add ground pork then cook until lightly brown.
- ADD & SEASON. Add coconut milk and season with AJI-GINISA®.
- SIMMER. Add sigarilyas and siling labuyo then simmer for 5 minutes.
- SERVE. and enjoy!
Cooking Tips
Cook coconut cream on low heat to prevent curdling.
Cooking Time: 12 minutes
Preparation: 7 minutes
Servings:
5
Serving size: 1/2 cup 95.2
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
218.2
Carbohydrates (g)
6.1
Proteins (g)
7.2
Fat (g)
18.1
Dietary Fiber (g)
2.2
Calcium (mg)
33.1
Iron (mg)
0.7
Sodium (mg)
339.1
Good to Know Nutrition Facts
Sigarilyas, or winged beans, have high fiber content helpful in regulating bowel movement and improving metabolism.