Baked Avocado
AJI-NO-MOTO® UMAMI SEASONINGIngredients
- 1/2 kilo (500 grams) Avocado, cut into halves, 1/2 part mashed, 1/2 part unmashed
- 1/2 teaspoon (2 grams) Salt
- 1/2 teaspoon (1 gram) Pepper, ground
- 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
- 2 Tablespoons (20 grams) Cheese, grated
- 3 Tablespoons (40 grams) Bacon, bits
- 2 Tablespoons (14 grams) Spring onions, chopped
Procedure
- MASH & SEASON. Using a spoon, scoop out the flesh of half part of avocados, gently mash in a bowl then season with salt, pepper, and AJI-NO-MOTO®
- ASSEMBLE & BAKE. Spoon some avocado mixture and place on top of unmashed avocado pieces then top with cheese and bacon. Bake for 5-19 minutes or until cheese is melted.
- SERVE. Remove from the oven, top with spring onions then serve and enjoy.
Cooking Tips
Cut avocados for not more than four (4) hours in the table to avoid browning reaction or discoloration.
Products Used

AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
136.0
Carbohydrates (g)
7.0
Proteins (g)
2.3
Fat (g)
11.0
Dietary Fiber (g)
0.9
Calcium (mg)
40.1
Iron (mg)
1.0
Sodium (mg)
331.9
Good to Know Nutrition Facts
Avocados contain Lutein and Zeaxanthin that is good for eyes’ health.