Christmas Macaroni Salad

Aji-Mayo® Professional Style Mayonnaise

Ingredients

  • 3/4 cup 150.0 Chicken breast, shredded
  • 1 cup 200.0 Salad Macaroni
  • 1/2 cup 100.0 Cheese, cubed
  • 1/4 cup 50.0 Sweet pickle relish
  • 1/4 cup 45.0 Carrots, minced
  • 1/4 cup 50.0 Raisins
  • 1/2 cup 100.0 Pineapple, tidbits
  • 1 cup 200.0 Aji-Mayo® Professional-Style Mayonnaise
  • 1/2 tsp 2.5 Salt

Procedure

  1. COOK. Boil the chicken breast for 15 minutes before shredding. Cook the macaroni based on the package instructions (ideally 10 minutes)
  2. MIX. In a bowl, combine macaroni, chicken breast, cheese, pickle relish, carrots, raisins, pineapple tidbits, and Aji-Mayo®. Season with salt.
  3. SERVE. Refrigerate for 2 hours before serving. Enjoy!

Cooking Tips

To prevent overcooking, add the pasta once the water is boiling. Turn off the heat and cover the pot. The pasta will continue to cook in the hot water, so make sure you’ve used enough water to fully submerge and cook it evenly.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/2 cup (110 g)

Products Used

Aji-Mayo® Professional Style Mayonnaise Buy Now

Nutrition Facts

Calories per serving (kcal)
313.8
Carbohydrates (g)
25.3
Proteins (g)
8.3
Fat (g)
19.1
Dietary Fiber (g)
0.4
Calcium (mg)
8.7
Iron (mg)
0.4
Sodium (mg)
289.0

Good to Know Nutrition Facts

Raisins, pineapple, and carrots are a good sources of fiber, which helps in digestion and prevent constipation.

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