Crispy Fish Roulade

CRISPY FRY® Breading Mix Original


Fish Roulade
  • 2-3 pcs. (400g) Cream Dory, fillet
  • 1-2 sheets (5g) Japanese Nori Seaweed Sheet
  • 1/2 cup (45g) Carrots, sticks
  • 1/2 cup (45g) Young corn
  • 1/2 cup (45g) Cucumber, sticks
  • 1/4 cup (35g) CRISPY FRY® Breading Mix Original
  • 1 pc. (50g) Egg, beaten
  • 1 cup (150g) Bread crumbs
  • 2 cups (500ml) Cooking oil
Garlic Aioli
  • 1 cup (250g) Mayonnaise
  • 1 1/2 Tbsps. (15g) Garlic, minced
  • 1 Tbsp. (15ml) Lemon juice
  • 1/8 tsp. (0.5g) Salt, coarse
  • 1/8 tsp. (0.5g) Black pepper


  1. ASSEMBLE & ROLL. Season fish with salt and pepper then lay horizontally. On top, place nori sheet. Then line the carrots, young corn, and cucumber on top of the sheet like a sushi roll. Roll the fillet carefully and tightly. Use toothpicks to secure the roulade.
  2. COAT. Coat the roulade first in CRISPY FRY® (Original), then dip it in egg. Lastly, coat it in breadcrumbs.
  3. DEEP-FRY. In a pan with enough oil, deep fry the roulade until golden brown. Drain excess oil using a strainer or colander. Set aside.
  4. MIX. To make garlic aioli, in a bowl, add mayo, garlic, salt, and pepper. Mix well.
  5. SERVE. Remove the toothpicks then slice the roulade into equal pieces then serve on a plate with garlic aioli.

Cooking Tips

Securing the roulade with toothpicks ensures to keep its shape. Placing the roulade in the chiller for 30 minutes to 1 hour may also help maintain its form before frying.

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ajinomoto cooking_time  Cooking Time: 25 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 2-3 pcs. Crispy Fish Roulade + 2 Tbsps. Dip (98g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Cream dory contains a good amount of Omega-3 Fatty Acids that aids in maintaining our skin's elasticity.


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