Eggplant Sushi

SARSAYA® Oyster Sauce

Ingredients

  • 3 pcs. Eggplant, sliced into 1/2 inch thick rectangle
  • 1 pc. Egg, beaten
  • 1 Tbsp. Canola oil
  • 2 packs Sarsaya® Oyster Sauce
  • 2 Tbsps. Soy sauce
  • 3 Tbsps. Brown sugar
  • 1 1/2 Tbsps. Mirin
  • 2 1/2 cups Rice, cooked
  • 2 pcs. Nori seaweed
  • 1 pc. Leeks, green part only

Procedure

  1. FRY. Add eggs in a bowl, dip eggplant. Heat oil in a pan. Pan fry eggplant until browned. Set aside.
  2. SIMMER. On the same pan, add Sarsaya® Oyster Sauce, soy sauce, brown sugar, and mirin. Add back fried eggplant for 2 minutes.
  3. ASSEMBLE. Assemble rice onto seaweed. Place eggplant on top and glaze with sauce. Close the seaweed and slice into sushi.
  4. SERVE. Glaze the top part of the sushi with sauce. Garnish with leeks and serve!

Cooking Tips

Damp the edge of the seaweed to seal it better.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 2 pieces (297g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
364.7
Carbohydrates (g)
83.2
Proteins (g)
5.3
Fat (g)
0.5
Dietary Fiber (g)
1.8
Calcium (mg)
56.1
Iron (mg)
2.0
Sodium (mg)
1031.1

Good to Know Nutrition Facts

Eggplant is a nutrient-dense, low-calorie fruit loaded with fiber and powerful antioxidants. It promotes heart health, aids digestion, regulates blood sugar, and supports weight management.

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