Ginataang Papaya
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1 cup (150g) Onion, sliced
- 3 Tbsps. (30g) Garlic, minced
- 2 Tbsps. (20g) Ginger, strips
- 1/4 kg. (250g) Pork liempo, strips
- 7 cups (1000g) Papaya, unripe, thinly sliced
- 3 cups (750ml) Coconut milk
- 1/4 tsp. (1.25g) Ground black pepper
- 4 Tbsps. (60ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 pcs. (5g) Siling labuyo
- 1 cup (30g) Malunggay leaves
Procedure
- SAUTÉ. In a pan, heat oil and sauté onion, garlic, ginger, pork and papaya.
- SIMMER. Add coconut milk and simmer until papaya is tender and desired consistency is achieved.
- SEASON. Add ground black pepper, fish sauce and AJI-NO-MOTO® Umami Seasoning.
- SIMMER. Add siling labuyo and malunggay leaves. Simmer for 1 minute.
- SERVE. Transfer to a serving bowl and serve while hot.
Cooking Tips
Shirmps may also be used to replace pork liempo in this dish.
Cooking Time: 45 minutes
Preparation: 15 minutes
Servings:
11
Serving size: 1/2 cup (138g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
441.0
Carbohydrates (g)
8.2
Proteins (g)
10.8
Fat (g)
40.5
Dietary Fiber (g)
1.4
Calcium (mg)
76.1
Iron (mg)
2.7
Sodium (mg)
362.0
Good to Know Nutrition Facts
Reduced sodium by 33% Original seasoning/condiment: 1 tsp. (5g) Salt, approx 1/3 cup (75ml) Fish sauce. Unripe papayas are rich in vitamins A, B, C, and E and are all helpful in maintaining a healthy immune system.