Ginisang Manok at Papaya

AJI-NO-MOTO® UMAMI SEASONING

Ingredients

  • 3 Tablespoons (45 ml) Cooking oil
  • 1/4 cup (60 grams) Red onion, chopped
  • 3 Tablespoons (45 grams) Garlic, minced
  • 1/4 cup (60 grams) Ginger, sliced
  • 1/2 kilo (500 grams) Chicken, cut into serving pieces
  • 1 cup (200 grams) Papaya, green, small wedges
  • 2 cups (500 grams) Coconut milk
  • 1/4 teaspoon (0.5 grams) Pepper, ground, black
  • 1 Tablespoon (15 ml) Fish sauce
  • 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
  • 1 tsp. (5grams) Red chili, as garnish (optional)

Procedure

Cooking Tips

Keep chicken from drying out in the refrigerator by wrapping it tightly with a plastic , aluminum foil or any vacuum packed container. If the chicken dries out, it will become tough even after cooking.

  Cooking Time: 30 minutes   Preparation: 10 minutes   Servings: 8   Serving size: 3/4 cup (185 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
299.3
Carbohydrates (g)
5.5
Proteins (g)
17.0
Fat (g)
23.3
Dietary Fiber (g)
1.1
Calcium (mg)
53.9
Iron (mg)
5.8
Sodium (mg)
334.3

Good to Know Nutrition Facts

Chicken being a lean meat has a lower content of saturated fat thus it is a healthier option vs other available meat in the market such as beef and pork.

Ratings