Kuning Rice

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 Tbsps. (60ml) Cooking oil
  • 1/2 cup (75g) Onion, sliced
  • 2 Tbsps. (20g) Garlic, minced
  • 1 cup (200g) Rice
  • 2 tsps. (10g) Turmeric powder
  • 2 cups (500ml) Water
  • 1/2 tsp. (2.5g) Salt
  • 1/8 tsp. (0.35g) Ground black pepper
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SAUTÉ. In a pot, heat oil and sauté onion, garlic, rice and turmeric powder. Add water.
  2. SEASON. Add salt, pepper and AJI-NO-MOTO®.
  3. BOIL AND STEAM. Cover the pot. Let the rice boil and turn down the heat and let the heat steam the rice until cooked. Stir once in a while to avoid scorching at the bottom.
  4. SERVE. Transfer to a serving bowl and serve.

Cooking Tips

Turmeric is known for its anti-inflammatory benefits that helps in preventing the onset of diseases.

  Cooking Time: 45 minutes   Preparation: 5 minutes   Servings: 4   Serving size: 1 cup (196g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
339.8
Carbohydrates (g)
45.7
Proteins (g)
5.1
Fat (g)
15.2
Dietary Fiber (g)
2.0
Calcium (mg)
22.7
Iron (mg)
0.8
Sodium (mg)
392.5

Good to Know Nutrition Facts

Reduced sodium by 40% Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt. Turmeric is more preferred to use for making Kuning rice.

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