Kuning Rice
AJI-NO-MOTO® Umami SeasoningIngredients
- 4 Tbsps. (60ml) Cooking oil
- 1/2 cup (75g) Onion, sliced
- 2 Tbsps. (20g) Garlic, minced
- 1 cup (200g) Rice
- 2 tsps. (10g) Turmeric powder
- 2 cups (500ml) Water
- 1/2 tsp. (2.5g) Salt
- 1/8 tsp. (0.35g) Ground black pepper
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- SAUTÉ. In a pot, heat oil and sauté onion, garlic, rice and turmeric powder. Add water.
- SEASON. Add salt, pepper and AJI-NO-MOTO®.
- BOIL AND STEAM. Cover the pot. Let the rice boil and turn down the heat and let the heat steam the rice until cooked. Stir once in a while to avoid scorching at the bottom.
- SERVE. Transfer to a serving bowl and serve.
Cooking Tips
Turmeric is known for its anti-inflammatory benefits that helps in preventing the onset of diseases.
Products Used

AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
339.8
Carbohydrates (g)
45.7
Proteins (g)
5.1
Fat (g)
15.2
Dietary Fiber (g)
2.0
Calcium (mg)
22.7
Iron (mg)
0.8
Sodium (mg)
376.9
Good to Know Nutrition Facts
Reduced sodium by 40% Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt. Turmeric is more preferred to use for making Kuning rice.