Mayak Eggs
AJI-NO-MOTO® Umami SeasoningIngredients
- 6 pieces Egg
- 1 Tbsp Rock salt
- 1 Tbsp White vinegar
- 1/2 cup Soy sauce
- 1/2 cup Water
- 1/4 cup Honey
- 1/2 piece Onion, diced
- 1 Tbsp Green onion
- 3 cloves Garlic, minced
- 1 pack AJI-NO-MOTO® Umami Seasoning
- 2 pieces Chili pepper, diced
- 1 Tbsp Sesame seeds, toasted
Procedure
- BOIL. In a pot of boiling water, add rock salt and white vinegar before adding the eggs. Boil for 7 minutes. Cool then set aside.
- MIX. Make the marinade by mixing soy sauce, water, honey, onion, green onion, garlic, and AJI-NO-MOTO®, chili pepper, and toasted sesame seeds.
- MARINATE. Add the peeled eggs into the marinade. Marinate for 6 hours to overnight.
- SERVE. Serve on top of cooked rice. Enjoy!
Cooking Tips
Cool eggs by immediately transferring into a bowl with water and ice.
Cooking Time: 7 minutes
Preparation: 5 minutes
Servings:
6
Serving size: 1 piece egg + 1 Tbsp sauce (80g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
159.0
Carbohydrates (g)
19.8
Proteins (g)
7.5
Fat (g)
5.2
Dietary Fiber (g)
0.7
Calcium (mg)
56.6
Iron (mg)
3.0
Sodium (mg)
1566.8
Good to Know Nutrition Facts
Eggs are a complete source of protein essential in building and repairing of the body.