Sautéed Cabbage with Flaked Fish

AJI-NO-MOTO® Umami Seasoning


  • 1 Tablespoon (15 ml) Cooking oil
  • 1/2 cup (120 grams) Onions, thinly sliced
  • 1 Tablespoon (15 grams) Garlic, finely chopped
  • 1 cup (150 grams) Shrimps, peeled, deveined
  • 2 cups (500 ml) Water
  • 1 cup (100 grams) Young corn. cut into 1″ long
  • 1/4 kilo (250 grams) Cabbage, sliced
  • 3/4 cup (180 grams) Bihon noodles, blanched, drained
  • 1/2 pack (5 grams) AJI-NO-MOTO® Umami Seasoning
  • 1 Tablespoon (15 ml) Fish sauce
  • 1 Tablespoon (15 grams) Sugar
  • 1 cup (250 grams) Fried fish, flaked


  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic. Add shrimps and continue cooking for 3-5 minutes.
  2. SIMMER. Add water and young corn, simmer for 5 minutes. Add cabbage and simmer for another minute then add noodles and toss to combine.
  3. SEASON. Season with AJI-NO-MOTO®, add fish sauce and sugar, mix well.
  4. SERVE. Transfer to a serving plate, top with with fried, flaked fish and enjoy.

Cooking Tips

If you like the taste and texture of boiled cabbage, but are not a fan of the smell, try steaming it instead.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 3/4 cup (145 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Reduced sodium by 32%
Original sodium content: 1/4 cup (60 ml) Fish sauce.
The fiber and water content in cabbage help to prevent constipation and maintain a healthy digestive tract. Eating adequate fiber promotes regular bowel movement.


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