Sauteed Garlic Shitake Mushroom

SARSAYA® Oyster Sauce

Ingredients

  • 1 tablespoon (15ml) cooking oil
  • (500g) shitake mushroom, canned, sliced
  • 1 tablespoon (12g) garlic, minced
  • 1/4 cup (35g) onion, minced
  • 1 tablespoon (15g) butter, unsalted
  • 1 tablespoon (10g) parsley, minced
  • 2 packs SARSAYA® Oyster Sauce
  • 1/2 tablespoon (7.5ml) sesame oil

Procedure

  1. SAUTE. On a high heat pan, add oil and saute mushrooms until lightly brown. Then, add in butter, onion, and garlic.
  2. SEASON. With SARSAYA® Oyster Sauce and sesame oil.
  3. GARNISH. With parsley and serve hot.

Cooking Tips

Make sure to drain the shitake mushroom from the mushroom so that it will brown better.

  Cooking Time: 10 minutes   Preparation: 10 minutes   Servings: 5   Serving size: 1/2 cup (80g) Shiitake Mushroom

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
92
Carbohydrates (g)
10.2
Proteins (g)
2.6
Fat (g)
4.2
Dietary Fiber (g)
0.3
Calcium (mg)
16
Iron (mg)
1.2
Sodium (mg)
592.1

Good to Know Nutrition Facts

Mushrooms are rich in B Vitamins that helps to provide more energy by breaking down fats and carbohydrates from food.

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