Charlie Chan Recipe

SARSAYA® Oyster Sauce


  • 1 Tablespoon (15 ml) Cooking oil
  • 1/2 cup (100 grams) Chicken thigh, boneless, thinly sliced
  • 1/2 cup (80 grams) Mushroom, shitake, thinly sliced
  • 1/4 cup (40 grams) Peanuts, local, no skin
  • 1/4 cup (10 grams) Spring onions, sliced
  • 3 Tablespoons (45 ml) Cooking oil
  • 1/8 cup (10 grams) Garlic, minced
  • 1/4 cup (20 grams) Siling labuyo, minced
  • 1 Tablespoon (15 grams) Tomato paste
  • 1 teaspoon (5 grams) Tomato sauce
  • 1 teaspoon (5 ml) Soy sauce
  • 2 Tablespoons (30 grams) Hoisin sauce
  • 1 pack (30 grams) SARSAYA® Oyster Sauce
  • 1/2 kilo (500 grams) Spaghetti noodles, cooked


  1. SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside.
  2. SAUTÉ & SIMMER. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce, and SARSAYA® Oyster Sauce. Mix well and simmer for another minute.
  3. SERVE. Transfer in a bowl then combine cooked noodles, sauce, and sautéed chicken and mushrooms. Toss all together. Serve hot.

Cooking Tips

Avoid overcooking of the chicken so it won’t dry out and become tasteless.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (170 grams)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Aside from rice, pasta is a rich source of Carbohydrates which is the primary source of energy of our bodies.


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