Chicken Adobo without Soy Sauce

SARSAYA® Oyster Sauce

Ingredients

  • 1/4 kilo (250g) Chicken leg
  • 1/4 kilo (250g) Chicken thigh
  • 2 Tbsps. (30ml) Vinegar, white
  • 1 cup (250ml) Water
  • 1 pc. (1g) Bayleaf
  • 2 packs (60g) SARSAYA® Oyster Sauce

Procedure

  1. MARINATE. In a bowl, combine chicken leg and thigh, vinegar, water, bayleaf, and SARSAYA®Oyster Sauce. Marinate for 30 minutes.
  2. BOIL & SIMMER. In a pan, place the marinated chicken mixture and let it simmer until chicken is cooked and tender.
  3. SERVE. Transfer to a serving bowl. Serve while hot.

Cooking Tips

You can opt to add more water if you prefer your adobo to have more sauce.

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  Cooking Time: 20 minutes   Preparation: 30 minutes   Servings: 5   Serving size: 1/2 cup (100g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
198.6
Carbohydrates (g)
5.1
Proteins (g)
18.5
Fat (g)
11.4
Dietary Fiber (g)
0.1
Calcium (mg)
15.7
Iron (mg)
1.2
Sodium (mg)
605.2

Good to Know Nutrition Facts

Chicken contains Vitamins B3, B6, and B12 which are all essential in maintaining a healthy nervous system.

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