Ginisang Upo

AJI-NO-MOTO® UMAMI SEASONING

Ingredients

  • 2 Tablespoons (30ml) Cooking oil
  • 2 Tablespoons (30g) Onion, chopped
  • 2 Tablespoons (30g) Garlic, chopped
  • 1 cup (250g) Pork, thin strips
  • 4 cups (500g) Upo, medium cubes
  • 1/2 cup (125ml) Water
  • 1 teaspoon (5g) Salt, rock
  • 1/8 teaspoon (0.3g) Pepper, powder
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 teaspoon (2.5g) Fish sauce
  • 1 teaspoon (5g) Salt, rock

Procedure

  1. SAUTÉ. Heat oil in a pan. Sauté onion and garlic until fragrant. Add pork strips then cooked until tender and golden brown. Add upo, mix well and cooked until half cooked.
  2. SIMMER. Add water and let it simmer for at least 5 minutes.
  3. SEASON. Sprinkle with salt, pepper and AJI-NO-MOTO®. Mix well. Add fish sauce and salt , mix well and cook for another minute.
  4. SERVE. Place in a platter and serve hot.

Cooking Tips

You can also chop the upo into small cubes for faster cooking.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1/3 cup (80 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
150.4
Carbohydrates (g)
4.4
Proteins (g)
6.0
Fat (g)
12.0
Dietary Fiber (g)
0.6
Calcium (mg)
17.5
Iron (mg)
0.6
Sodium (mg)
341.6

Good to Know Nutrition Facts

Bottle gourd is a rich source of vitamin C, K and Calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels.

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