Ginisarap Canton

AJI-GINISA® Flavor Seasoning Mix


  • 2 Tbsps. (30ml) Cooking oil
  • 1 cup (80g) Carrot, cut into strips
  • 1 cup (100g) Baguio beans, sliced diagonally
  • 3/4 cup (75g) Sayote, cut into strips
  • 1/4 cup (35g) Red bell pepper, cut into strips
  • 1 cup (40g) Cabbage, cut into strips
  • 2 1/2 cups (625ml) Water
  • 1 pack (200g) Canton noodles, dry
  • 2 Tbsps. (10g) Kinchay, chopped
  • 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
Cornstarch Mixture:
  • 1 Tbsp. (10g) Cornstarch
  • 1 Tbsp. (15ml) Water
  • 7 pcs. (42g) Calamansi, sliced


  1. STIR-FRY. In a pan, heat oil. Stir-fry carrots, Baguio beans, sayote, red bell pepper, and cabbage. Remove from the pan and set aside.
  2. BOIL. In the same pan, add water and let it boil. Add canton noodles and put back stir fried vegetables and kinchay.
  3. SEASON. Add AJI-GINISA® then mix well. Thicken with cornstarch mixture as desired.
  4. SERVE. Transfer to a plate. Serve hot with sliced calamansi.

Cooking Tips

You may omit cornstarch mixture depending on the desired thickness of the sauce.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 cup

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Canton noodles is a great source of Carbohydrates which is the main source of energy of our brains.


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