Grilled Cream Dory with Avocado Mango Salsa

AJI-GINISA® Flavor Seasoning Mix


  • 1 pc. (250g) Cream Dory
  • 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (1g) Chili Powder
  • 2 Tbsps. (30ml) Lemon Juice
  • 1/2 cup (50g) Avocado, ripe, medium cubes
  • 1 1/2 cups (300g) Mango, ripe, medium cubes
  • 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (50g) Red Onion, sliced
  • 1/4 cup (30g) Jalapeno, chopped
  • 1/4 cup (10g) Cilantro leaves, chopped
  • 4 cups (680g) Rice, cooked


  1. MARINATE. In a small bowl, combine half a pack of AJI-GINISA®, chili powder, & lemon juice. Mix well then marinate the cream dory in the sauce for at least 15 minutes. Set aside.
  2. MIX. In a bowl, add avocado, mango, half pack of AJI-GINISA®, red onion, jalapeno and cilantro leaves. Mix until ingredients are well incorporated. Set aside.
  3. GRILL. In a grilling pan, grill the marinated cream dory until brown or until fully cooked. Baste with excess marinade mixture once in a while.
  4. SERVE. In a serving bowl with hot rice, place grilled cream dory then add the avocado-mango salsa on top. Serve and enjoy.

Cooking Tips

Give at least 15 minutes to marinate the cream dory to give a better taste from inside and out.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 cup (170g) rice, 1 slice (70g) fish, 1/2 cup (90g) salsa

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Creamy Dory is rich in Omega 3 Fatty acids which help the heart beat at a steady phase and prevent potentially fatal erratic rhythm.


No ratings yet.