Kalderetang Baboy sa Gata Meal for Kids

AJI-GINISA® Flavor Seasoning Mix


  • 4 Tbsps. (65ml) Cooking oil
  • 1 pc. (60g) Onion, minced
  • 5 tsps. (25g) Garlic, minced
  • 1 1/2 cups (200g) Tomato, chopped
  • 1 cup (200g) Pork, cubed
  • 1/2 cup (125ml) Water
  • 1 cup (250g) Coconut milk
  • 3 cups (400g) Potato, large diced
  • 3 cups (450g) Carrot, large diced
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 tsps. (10ml) Fish sauce
  • 1/2 tsps. (2.5g) Ground black pepper
  • 1/4 cup (30g) Bell pepper, red, large diced
  • 1/4 cup (30g) Bell pepper, green, large diced


  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and tomato until tomatoes are soft. Add the pork then cook until browned.
  2. SIMMER. Add water and coconut milk then let it simmer for 20 minutes or until pork is tender. Add potatoes and carrot. Simmer until vegetables are soft.
  3. SEASON. Add AJI-GINISA®, fish sauce, and pepper. Mix well then add bell pepper.
  4. SERVE. To prepare Kalderetang Baboy sa Gata meal for kids, assemble to a plate 3/4 cup Kalderetang Baboy sa Gata, 1/2 cup rice, and 1 slice of mango. Serve with 1 glass of water.

Cooking Tips

You can replace coconut cream with all purpose cream, while you can replace tomatoes with tomato sauce.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 60 minutes ajinomoto servings  Servings: 9 ajinomoto size  Serving size:
- 3/4 cup Kalderetang Baboy sa Gata (150g)
- 1/2 cup rice (80g)
- 1 slice mango (60g)
- 1 glass water (250ml)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Vitamin A (μg)
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Vitamin C (mg)

Good to Know Nutrition Facts

Tomatoes are rich in Vitamin C that helps in strengthening the immune system and helps fight sickness.


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