Nacho Cups

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 Tbsps (30ml) Cooking Oil
  • 1/2 cup (150g) Ground Beef
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 2 tsps (5g) Barbecue Spice Powder
  • 1/2 cup (125ml) Tomato Salsa – bottled
  • 1/2 cup (125ml) Artichoke Dip – bottled
  • 1/4 cup (50g) Red Bell Pepper
  • 1/4 cup (50g) Green Bell Pepper
  • 1/4 cup (50g) White Onion
  • 1 Tbsp (15g) Sliced Olives
  • 10 cups (300g) Nacho Chips

Procedure

  1. SAUTÉ. In a pan, heat oil. Saute ground beef. Season with AJI-NO-MOTO® and Barbecue Spice Powder. Set Aside.
  2. ASSEMBLE. In a glass cup, assemble tomato salsa, ground beef, artichoke dip, bell peppers, white onions, and olives.
  3. SERVE. Serve Nachos with nacho cup dip.

Cooking Tips

Carefully stack tomato salsa, ground beef and artichoke dip on the glass cup for a more aesthetic appeal.

  Cooking Time: 10 minutes   Preparation: 5 minutes   Servings: 10   Serving size: 1/4 cup (70g) Dip & 1 cup (30g) Nachos

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
307.6
Carbohydrates (g)
25.2
Proteins (g)
8
Fat (g)
18.8
Dietary Fiber (g)
4.2
Calcium (mg)
100.1
Iron (mg)
1.2
Sodium (mg)
422.9

Good to Know Nutrition Facts

Beef is rich in protein, iron and Vitamin B12

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