Pork Stir Fry

AJI-GINISA® Flavor Seasoning Mix


  • 2 tsps. (10ml) Cooking oil
  • 2 cups (300g) Pork liempo, cut into strips
  • 1 tsp. (5ml) Soy sauce
  • 1/4 cup (35g) Onion, sliced
  • 1/2 Tbsp. (8g) Garlic, minced
  • 1/2 cup (60g) Carrot, cut into strips
  • 1/4 cup (25g) Snow peas, trimmed
  • 1/2 cup (50g) Red bell pepper, cut into strips
  • 1/2 cup (50g) Green bell pepper, cut into strips
  • 2 cups (200g) Cabbage, shredded
  • 1 Tbsp. (15g) Butter, unsalted
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix


  1. SEAR & STIR-FRY. In a hot wok/pan, add oil. Sear liempo until brown. Add soy sauce, onion, and garlic and stir-fry until fragrant.
  2. STIR-FRY. Add carrot, snow peas, red and green bell peppers, and cabbage. Make sure to give at least 30 seconds cooking time after each vegetable added.
  3. SEASON. Add butter and AJI-GINISA®. Mix well and turn off the heat.
  4. SERVE. Transfer to a serving platter. Serve and enjoy while hot

Cooking Tips

You may opt to drain the rendered fat from stir-frying the pork before adding the next ingredients for a lesser fat content of the dish.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (113g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Pork is a good source of Vitamin B3 that helps keep the skin and nerves healthy.


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