April 26, 2021 11:34 am
A big part of what makes a vegetable dish enjoyable is how well it was stored, prepared and cooked. One must never settle for low quality vegetables, as this could affect the overall taste of the food.
It is important to note that vegetables like other fresh ingredients should be handled with care. Here are some of the tips to bring out the delicious flavour and aroma of vegetables:
You would need French fries cut yellow sweet potatoes and carrots, AJI-GINISA® Flavor Seasoning Mix, cooking oil, dried thyme as an optional garnish.
The cooking procedure is just as simple! Put the potato and carrot strips in a bowl and add AJI-GINISA® and toss well. AJI-GINISA® do not just enhance the flavor of the dish, but it also gives a delicious aroma too. Food aromas plays an important role in how we enjoy food.
Now that you’ve added that gisa flavor, fry the vegetable strips in batches until golden brown then place into a bowl with kitchen towel to drain excess oil. Transfer the fries into a serving plate then garnish with dried thyme. You can serve this dish hot with mayonnaise, ketchup and/or other dips.
Sweet potatoes and carrots are rich in vitamins and minerals that keep our bodies healthy.
There you have it, new vegetable menu for ensuring that your family could Eat Well, Live Well and Stay Well!