Adobo Burrito

AJI-NO-MOTO® Umami Seasoning, SARSAYA® Oyster Sauce

Ingredients

Salsa:
  • 2 cups (400g) Tomato, diced
  • 1 cup (120g) White onion, diced
  • 2 pcs. (110g) Salted egg, diced
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
Adobo Rice:
  • 2 Tbsps. (24ml) Cooking oil
  • 1 1/2 cups (320g) Chicken breast, cubed
  • 2 tsps. (8g) Garlic, minced
  • 3 Tbsps. (45ml) Soy sauce
  • 4 tsps. (20g) White vinegar
  • 1/2 Tbsp. (6g) Brown sugar
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 cup (240ml) Water
  • 1 pc. (1g) Bay leaf, dried
  • 1/4 tsp. (0.6g) Pepper, ground
  • 3 cups (540g) Rice, cooked
Burrito:
  • 7 pcs. (230g) Flour tortilla, large, heated on a dry pan

Procedure

  1. MIX. To prepare salsa, combine tomato, white onion, salted egg, and AJI-NO-MOTO®. Mix well and set aside.
  2. STIR-FRY. In a pan, heat oil. Stir-fry chicken until light brown. Add garlic and stir-fry until fragrant.
  3. SEASON & SIMMER. Add soy sauce, white vinegar, brown sugar, SARSAYA® Oyster Sauce, water, bay leaf, and pepper. Mix well then simmer until sauce is reduced to half. Add rice then mix well.
  4. WRAP & SERVE. On a tortilla, add 1/2 cup (140g) filling and 1/2 cup (90g) salsa. Wrap by folding all sides of the tortilla and serve hot.

Cooking Tips

Gently warm and do not overheat tortilla or else it will become too brittle and harder to fold and wrap.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 pc. Adobo Burrito (255g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
338.6
Carbohydrates (g)
45.9
Proteins (g)
16.7
Fat (g)
9.6
Dietary Fiber (g)
2.4
Calcium (mg)
88.3
Iron (mg)
2.7
Sodium (mg)
635.5

Good to Know Nutrition Facts

Chicken is high in Protein that supports muscle growth and development.

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