Chicken in Herb & Mustard

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 1 tsp (5g) Salt
  • 1/3 cup (75ml) Mustard
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1 Tbsp (3.9g) Rosemary, dried
  • 1 Tbsp (3.4g) Thyme, dried
  • 2 Tbsps (30g) Lemongrass, minced
  • 1 kg (1000g) Chicken, thighs, skin on
  • 1 Tbsp (15ml) Oil

Procedure

  1. COMBINE. In a bowl combine salt, mustard, AJI-NO-MOTO®, rosemary, thyme and lemongrass. Mix well. Add chicken thighs to the herb- -mustard mixture, make sure that chicken is evenly coated. Set aside for a few minutes.
  2. SEAR. Heat oil in the pan then sear the chicken thighs for at least 7 minutes s then flip and cook the other side for another 7 minutes or until tender.
  3. SERVE. Transfer into a serving plate, serve and enjoy.

Cooking Tips

To ensure a much flavorful taste, marinate chicken for at least 30 minutes prior to cooking.

  Cooking Time: 15 minutes   Preparation: 60 minutes   Servings: 10   Serving size: 1 pc (99 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
191.40
Carbohydrates (g)
0.90
Proteins (g)
23.10
Fat (g)
10.70
Dietary Fiber (g)
0.40
Calcium (mg)
30.70
Iron (mg)
2.00
Sodium (mg)
392.40

Good to Know Nutrition Facts

Reduced sodium by 33% Original seasoning/condiment: 3/4 Tbsp (12.5g) Salt Rosemary is rich in antioxidants that prevent cell damage.

Ratings