Adobong Pusit

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1 kilo (1000g) Squid, medium-size, well-cleaned
  • 2 Tbsps. (40g) Ginger, strips
  • 2/3 cup (160ml) Vinegar
  • 1/2 cup (125ml) Soy sauce
  • 1 tsp. (2.3g) Black pepper, ground
  • 4 pcs. (4g) Bay leaf, crushed
  • 3 Tbsps. (45g) Brown sugar
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/2 cup (20g) Green chili, sliced

Procedure

  1. STIR-FRY. In a pan, heat oil. Stir-fry squid until tender. Break the ink sacs into the pan.
  2. SIMMER. Add ginger, vinegar, soy sauce, pepper, bay leaf, and sugar. Simmer for 10 minutes.
  3. SEASON. Add AJI-GINISA® and green chili. Mix well and cook for a minute.
  4. SERVE. Transfer to a serving bowl. Serve while hot.

Cooking Tips

Avoid overcooking the squid as they tend to be rubbery and tough to chew when cooked for a longer period of time.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 15 ajinomoto size  Serving size: 12 cup (118g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
131.4
Carbohydrates (g)
7.7
Proteins (g)
16.2
Fat (g)
4.1
Dietary Fiber (g)
0.4
Calcium (mg)
76.2
Iron (mg)
2.6
Sodium (mg)
560.4

Good to Know Nutrition Facts

Squid is a good source of Selenium that aids in the normal functioning of the liver.

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