Adobong Puso ng Saging

SARSAYA® Oyster Sauce


  • 5 cups (1250ml) Water
  • 5 cups (500g) Puso ng saging, sliced
  • 1 Tbsp. (15ml) Cooking oil
  • 1 Tbsp. (10g) Onion, sliced
  • 3 Tbsps. (30g) Garlic, minced
  • 1 cup (200g) Pork, pigue, strips
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 3 1/2 Tbsps. (52.5ml) Soy Sauce
  • 2 1/2 Tbsps. (37.5ml) Vinegar
  • 1 cup (250ml) Water
  • 1/2 tsp. (2.5g) Sugar, brown
  • 1/8 tsp. (0.6g) Pepper, ground
  • 2 pcs. (0.5g) Bay Leaf
  • 1 tsp. (5g) Spring onion, chopped, optional


  1. BOIL. In a pot put water and bring to a boil. Add the sliced puso ng saging and cook until tender. Drain and set aside.
  2. SAUTÉ. In a pan heat oil, then add onion, garlic, and pork. Saute until the pork turns light brown then add the boiled puso ng saging.
  3. SEASON & MIX. Add SARSAYA® Oyster Sauce, soy sauce, vinegar, water, sugar, ground pepper, and bay leaf, combine well.
  4. SIMMER. Cook for few minutes.
  5. SERVE. Transfer to a serving plate then sprinkle with spring onions on top.

Cooking Tips

Before cooking, soak sliced banana heart in water and squeeze it to remove the bitter sap.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (133g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Puso ng saging is rich in fiber which helps in preventing constipation.


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