Air-fried Chicken

CRISPY FRY® Breading Mix (Original)


Spiced coating
  • 1 Tbsp. (10g) Garlic powder
  • 1 tsp. (3g) Cayenne powder
  • 1 Tbsp. (3g) Thyme, dried
  • 1 Tbsp. (3g) Rosemary, dried
  • 1/2 pack (31g) CRISPY FRY® Breading Mix (Original)
  • 6 pcs. (690g) Chicken drumsticks
  • 1/2 tsp. (2.5g) Salt, coarse
  • 1/4 tsp. (0.6g) Black pepper, ground


  1. MIX. To make the spiced coating, in a bowl, add garlic powder, cayenne powder, thyme, rosemary, and CRISPY FRY® (Original). Mix well and set aside.
  2. SEASON & DREDGE. In a bowl, place chicken. Add salt and pepper. Mix well. Dredge chicken in spiced coating.
  3. AIR-FRY. Turn on air fryer to 200°C (392°F). Place chicken in the air fryer and cook for 20 minutes. Lower the temperature to 180°C (356°F) and cook for 10 minutes or until chicken is cooked through.
  4. SERVE. Transfer chicken to a plate. Serve hot.

Cooking Tips

You may flip the chicken halfway through cooking so both sides are cooked evenly.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 pc. Air-fried Chicken (91.6g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Compared to deep-frying chicken where more fat is absorbed, air frying does not need additional oil to cook; thus, helps in reducing fat intake.


 3.3/5 (3)