Aligue Rice Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 tablespoons (30 grams) Oil
  • 1/2 cup (40 grams) Onion, minced
  • 1/3 cup (28 grams) Garlic, minced
  • 2 tablespoons (30 grams) Ginger, minced
  • 1/2 cup (33 grams) Onion Leeks, thinly sliced
  • 1 cup (195 grams) Crab Meat, sliced
  • 1 cup (185 grams) Shrimp, peeled and deveined
  • 4 tablespoons (100 grams) Aligue Paste
  • 2 cups (350 grams) Clams (with shells)
  • 1/4 cup (62.50 ml) Water
  • 7 cups (1400 grams) Rice, cooked
  • 1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. SAUTÉ. In a pan, heat oil and sauté onions, garlic, ginger, and leeks. Add crab meat, shrimp and aligue paste. Sauté until cooked.
  2. SIMMER. Add clams and water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice and mix well.
  3. SEASON. Add AJI-GINISA® Flavor Seasoning Mix and cook for a few seconds.
  4. SERVE. Transfer into a serving platter, serve and enjoy.

Cooking Tips

You may add scallops or any other clams variety.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 12   Serving size: 1 cup (160g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
230
Carbohydrates (g)
37.2
Proteins (g)
11.5
Fat (g)
4.0
Dietary Fiber (g)
1.0
Calcium (mg)
87
Iron (mg)
2.5
Sodium (mg)
453.9

Good to Know Nutrition Facts

Aligue (crab fat) is a low-fat protein choice but it contains few amounts of cholesterol. Moderation must be observed. Pinggang Pinoy® Meal Suggestions: 1 cup Aligue rice 1 pc Steamed chicken in Oyster sauce 1 cup steamed kangkong 2 pieces dalanghita or dalandan 1 glass of water

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