Aligue Rice Recipe

AJI-GINISA® Flavor Seasoning Mix


  • 2 tablespoons (30 grams) Oil
  • 1/2 cup (40 grams) Onion, minced
  • 1/3 cup (28 grams) Garlic, minced
  • 2 tablespoons (30 grams) Ginger, minced
  • 1/2 cup (33 grams) Onion Leeks, thinly sliced
  • 1 cup (195 grams) Crab Meat, sliced
  • 1 cup (185 grams) Shrimp, peeled and deveined
  • 4 tablespoons (100 grams) Aligue Paste
  • 2 cups (350 grams) Clams (with shells)
  • 1/4 cup (62.50 ml) Water
  • 7 cups (1400 grams) Rice, cooked
  • 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix


  1. SAUTÉ. In a pan, heat oil and sauté onions, garlic, ginger, and leeks. Add crab meat, shrimp and aligue paste. Sauté until cooked.
  2. SIMMER. Add clams and water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice and mix well.
  3. SEASON. Add AJI-GINISA® Flavor Seasoning Mix and cook for a few seconds.
  4. SERVE. Transfer into a serving platter, serve and enjoy.

Cooking Tips

You may add scallops or any other clams variety.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 12 ajinomoto size  Serving size: 1 cup (160g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Aligue (crab fat) is a low-fat protein choice but it contains few amounts of cholesterol. Moderation must be observed. Pinggang Pinoy® Meal Suggestions: 1 cup Aligue rice 1 pc Steamed chicken in Oyster sauce 1 cup steamed kangkong 2 pieces dalanghita or dalandan 1 glass of water


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