Ginisang Togue

AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30ml) Cooking oil
  • 1/3 cup (60g) Red onion, chopped
  • 2 Tbsps. (15g) Garlic, minced
  • 1/3 cup (45g) Tomato, sliced
  • 1/3 cup (45g) Red bell pepper, sliced
  • 1/3 cup (45g) Green bell pepper, sliced
  • 1/2 cup (60g) Carrots, strips
  • 1/2 cup (100g) Shrimp, shelled, deveined
  • 1 1/2 cups (130g) Bean sprout, washed and drained
  • 2 Tbsps. (30ml) Soy sauce
  • 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
  • 1/8 tsp (0.5g) Black pepper, ground
  • 1/2 cup (100g) Tofu, cubed, fried


  1. SAUTÉ. In a pan, heat oil. Saute onion, garlic, tomato, red and green bell pepper, and carrots. Add shrimp and cook for another 2 minutes. Add bean sprouts and saute for 2 minutes.
  2. SEASON. Add soy sauce, AJI-NO-MOTO®, and pepper. Mix and toss to incorporate.
  3. MIX. Add fried tofu and mix well.
  4. SERVE. Transfer to a serving plate. Enjoy.

Cooking Tips

To keep bean sprouts fresh longer, store in a container with cold water prior to cooking.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 3/4 cup (120g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Mung bean sprouts are low in Calories, Fiber, B-Vitamins, and also a good source of Vitamin K for blood clotting and wound healing.

*32% sodium reduced vs. regular recipe


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