Almondigas Recipe

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 1 cup (140 grams) Lean pork, grounded
  • 1 1/4 cup (100 grams) Carrot, grated
  • 1/4 cup (35 grams) Onion, minced
  • 1 tablespoon (12 grams) Garlic, minced
  • 1 piece Egg
  • 2 pieces Sliced bread, shredded
  • 1/4 teaspoon (1.25 grams) Salt
  • 1/8 teaspoon (0.60 grams) Black pepper, ground
  • 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix
  • 5 tablespoon (25 mL) Cooking oil
Soup:
  • 2 tablepsoons (30 mL) Cooking oil
  • 1/4 cup (35 grams) Onion, sliced
  • 1 tablespoon (12 grams) Garlic, minced
  • 4 cups (1 Liter) Water
  • 4 pieces (600 grams) Sponge gourd, cut to 1/4 inch thick rings
  • 1 pack (75 grams) Misua
  • 1/8 teaspoon (0.60 grams) Black pepper, ground
  • 1 pack (8 grams) PORKSAVOR® All-In-One Seasoning Mix

Procedure

  1. MIX & SEASON. To prepare meatball, combine ground pork, carrots, squash, onion, garlic, egg, shredded bread, salt, pepper, and PORKSAVOR® All-in-One Seasoning Mix. Mix well.
  2. FORM & FRY. Take 1 Tbsp. of the meat mixture and form into a ball. In a pan, heat oil. Fry the meat balls until golden brown. Drain excess oil using a strainer or colander. Set aside.
  3. SAUTÉ & SIMMER. In a pot, heat oil. Sauté onion and garlic until fragrant. Add water and sponge gourd. Bring to a boil until sponge gourd is cooked.
  4. SEASON. Add ground black pepper and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  5. BOIL & SERVE. Add the misua and fried meat balls. Boil for 1 minute. Serve while hot.

Cooking Tips

Flour is a good binder substitute for bread, if sliced bread or pan de sal is not available.

  Cooking Time: 20 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 3 Meatballs (90 grams), 1 cup soup with Sponge Gourd (120 grams)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
562
Carbohydrates (g)
81.7
Proteins (g)
13.8
Fat (g)
19.9
Dietary Fiber (g)
Calcium (mg)
118
Iron (mg)
4.5
Sodium (mg)
Phosphorus (mg)
214
Vitamin A (mg RE)
852
Thiamin (mg)
0.3
Riboflavin (mg)
0.21
Niacin (mg NE)
7.2
Vitamin C (mg)
79

Good to Know Nutrition Facts

Meal Serving Idea: 1 cup Rice, 1 bowl Almondigas (with 3 meatballs), 1 slice Melon

Ratings