Almondigas Recipe

PORKSAVOR® All-In-One Seasoning Mix


  • 1 cup (140g) Pork, lean, ground
  • 1 1/4 cup (100g) Carrot, grated
  • 1/4 cup (35g) Onion, minced
  • 1 Tbsp. (12g) Garlic, minced
  • 1 pc. (50g) Egg, whole
  • 2 pcs. (50g) Bread, plain, shredded
  • 1/4 tsp. (1.3 g) Salt, iodized
  • 1/8 tsp. (0.6g) Black pepper, ground
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 5 tsps. (25ml) Cooking oil
  • 2 Tbsps. (30mL) Cooking oil
  • 1/4 cup (35g) Onion, sliced
  • 1 Tbsp. (12g) Garlic, minced
  • 4 cups (1 liter) Water
  • 4 pcs. (600g) Patola, cut to 1/4 inch thick rings
  • 1 pack (75g) Misua
  • 1/8 tsp. (0.6g) Black pepper, ground
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 5 cups (800g) Rice, cooked


  1. MIX & SEASON. To prepare meatball, combine ground pork, carrots, onion, garlic, egg, bread, salt, pepper, and PORKSAVOR® All-in-One Seasoning Mix. Mix well.
  2. FORM & FRY. Take 1 Tbsp. of the meat mixture and form into a ball. In a pan, heat oil. Fry the meat balls until golden brown. Drain excess oil using a strainer or colander. Set aside.
  3. SAUTÉ & SIMMER. In a pot, heat oil. Sauté onion and garlic until fragrant. Add water and patola then bring to a boil until cooked.
  4. SEASON. Add ground black pepper and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  5. BOIL & SERVE. Add the misua and fried meat balls then boil for 1 minute. Transfer into a serving bowl and serve with rice, optional to add a slice of melon. Serve & enjoy!

Cooking Tips

Flour is a good binder substitute for bread, if sliced bread or pan de sal is not available.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3 pcs. meatballs, 1 cup soup, 1 cup rice (370g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)
Phosphorus (mg)
Vitamin A (mg RE)
Thiamin (mg)
Riboflavin (mg)
Niacin (mg NE)
Vitamin C (mg)

Good to Know Nutrition Facts

Pork is rich in Protein which is needed for body growth and development.


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