Avocado Toast

AJI-SHIO® Pepper Seasoning Mix


  • 10 slices (300g) Wheat Bread
  • 1/4 cup (60g) Butter, unsalted
  • 2 pcs (200g) Avocado, peeled and mashed
  • 1/4 cup (60ml) Yogurt, plain
  • 1 Tbsp (10g) AJI-SHIO® Pepper Seasoning Mix
  • 2 1/2 cups (270g) Tomato, sliced
  • 1/2 cup (100g) Cottage Cheese (Kesong Puti), crumbled
  • 2 Tbsps (15g) Chili Flakes


  1. TOAST. Spread butter over slice of bread and toast it on a heated pan until crust turns pale brown, then set aside.
  2. MIX. In a bowl, add mashed avocados, yogurt, and AJI-SHIO® Pepper Seasoning Mix and mix well.
  3. ASSEMBLE. On a serving plate, assemble toasted wheat bread, avocado mix, sliced tomatoes, cottage cheese and chili flakes. You may opt to top with another wheat bread to make a sandwich.
  4. SERVE . and enjoy.

Cooking Tips

You can also use other types of bread (such as white bread) of your preference to make this recipe.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 open sandwich (100g)

Products Used

AJI-SHIO® Pepper Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
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Fat (g)
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Good to Know Nutrition Facts

Avocados are rich in healthy fats and when consumed moderately, it can help in maintaining good heart health.


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