Barbecue Shawarma Recipe

SARSAYA® Oyster Sauce

Ingredients

  • 1 cup (240 ml) Pork Barbecue, sliced
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 2 tbsps (30 ml) Water
  • 4 tbsps (60 ml) Yogurt
  • 1 tsp (5g) Garlic, minced
  • 4 pcs (40g) Tortilla bread
  • 4 tbsps (60g) Cucumber, strips
  • 4 strips (60g) Tomato, strips
  • 4 tbsps (60g) White onions, strips

Procedure

  1. MARINATE & STIR-FRY. In a bowl, combine barbecue, SARSAYA® Oyster Sauce, and water. In a heated pan, stir-fry barbecue until sauce is reduced. Set aside.
  2. MIX. In a separate bowl, mix yogurt and garlic. Set aside.
  3. TOAST. In a pan, toast Tortilla Bread on both sides.
  4. ASSEMBLE. On a countertop, assemble toasted tortilla bread, cucumber, tomato, onion, barbecue mixture, and yogurt sauce.
  5. SERVE. Serve and Enjoy.

Cooking Tips

Slice barbecue into smaller strips for better texture.

  Cooking Time: 15 minutes   Preparation: 15 minutes   Servings: 4   Serving size: 1 pc (145g) Shawarma Wrap

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
314.2
Carbohydrates (g)
19.5
Proteins (g)
15.1
Fat (g)
19.3
Dietary Fiber (g)
0.5
Calcium (mg)
68.8
Iron (mg)
1.2
Sodium (mg)
653.4

Good to Know Nutrition Facts

Cucumbers are rich in vitamins and it helps hydrate the skin and promote eye health.

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