Luncheon Meat Sushi

AJI-NO-MOTO® Umami Seasoning

Ingredients

Sushi:
  • 4 cups (680g) Rice, regular, cooked
  • 2 tsps. (10g) AJI-NO-MOTO® Umami Seasoning
  • 4 sheets (4g) Nori (Seaweed sheets)
  • 1/2 cup (70g) Cucumber, cut into strips
  • 1/2 cup (161g) Luncheon meat, low sodium, sliced
  • 5 Tbsps. (75g) Mayonnaise
Soy Sauce Dip:
  • 1/3 cup (100ml) Soy sauce, light
  • 1/2 cup (120g) Sugar, refined, white
  • 1/4 tsp. (1g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SEASON. In a bowl, combine cooked rice and AJI-NO-MOTO® Umami Seasoning. Mix well.
  2. ASSEMBLE & ROLL. Lay nori on a clean surface or bamboo sushi mat. Spread sushi rice on the Nori sheet leaving 1″ for sealing. Add cucumber, luncheon meat and mayonnaise. Roll tightly. Set aside.
  3. MIX. To make the dip, combine soy sauce, sugar, and AJI-NO-MOTO® Umami Seasoning in a bowl. Stir well until dissolved.
  4. SLICE & SERVE. Slice each roll into 8 equal pieces. Serve with soy sauce dip.

Cooking Tips

You can steam or pan fry your luncheon meat for a tastier filling.

  Cooking Time: 0 minutes   Preparation: 30 minutes   Servings: 8   Serving size: 4 pcs. (125g) Sushi

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
309.1
Carbohydrates (g)
42.7
Proteins (g)
5.2
Fat (g)
12.9
Dietary Fiber (g)
0.6
Calcium (mg)
21.9
Iron (mg)
1.1
Sodium (mg)
666.4

Good to Know Nutrition Facts

To enjoy healthier version of luncheon meat, you can opt to use “lite” luncheon meat which has 33% less calories, with 50% less fat compared to the original luncheon meat. (USDA)

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