Vegetable French Toast

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 Tbsps. (40g) All-Purpose Flour
  • 2 cup (500ml) Water
  • 1 tsp. (1g) Chili powder
  • 1/4 tsp. (1g) Salt
  • 1 cup. (100g) Onions, chopped
  • 1 cup (235g) Tomatoes, chopped
  • 1 cup (180g) Carrots, grated
  • 1 cup (38g) Cilantro, chopped
  • 1/2 Tbsp. (4g) Ginger, minced
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1 cup (250ml) Canola Oil
  • 12 pcs. (540g) Loaf bread slices

Procedure

  1. MIX. To make the batter, get a medium bowl and place all-purpose flour, water, chili powder, salt, onions, tomatoes, carrots, cilantro, and ginger. Mix well.
  2. SEASON. Add AJI-NO-MOTO®. Mix well and set aside.
  3. FRY. In a pan, heat oil. Dip and coat each slice of bread into the batter then fry both sides in the heated oil until golden brown and crispy at the edges. Drain and set aside.
  4. SERVE. Transfer into a serving plate and enjoy.

Cooking Tips

Best served with ketchup, guacamole or any dressing of your choice.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 12   Serving size: 1 slice (130g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
358.1
Carbohydrates (g)
33.9
Proteins (g)
5.4
Fat (g)
23.3
Dietary Fiber (g)
2.7
Calcium (mg)
60.3
Iron (mg)
2.6
Sodium (mg)
419.7

Good to Know Nutrition Facts

Improve fiber intake by adding vegetables to your usual French toast.

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