BBQ Heart Chicken Nuggets Recipe

CRISPY FRY® Breading Mix (Original)


For the chicken mixture:
  • 1 kg. (1000g) Chicken Breast, ground
  • 1/4 cup (60ml) Fresh Milk
  • 1/2 cup (60g) Bread Crumbs
  • 1 pack (62g) CRISPY FRY® Breading Mix (Original)
  • 1 cup (250ml) Canola Oil
For the sauce:
  • 1/4 cup (60ml) BBQ Sauce
  • 1 Tbsp. (15ml) Cider Vinegar
  • 1 Tbsp. (15ml) Honey
  • 1 Tbsp. (5g) Spring onion, chopped (optional)


  1. MIX. To make chicken mixture, in medium bowl, combine ground chicken, milk, and bread crumbs. Mix until well combined.
  2. FORM. Fill a mini heart-shaped cookie cutter with the chicken mixture then dredge the heart-shaped nuggets in CRISPY FRY® (Original).
  3. FRY. In a pan, heat oil. Fry nuggets until golden brown. Drain excess oil using a strainer or colander. Set aside.
  4. SIMMER. To make a sauce, get a small pot then combine BBQ sauce, cider vinegar, honey, and let it simmer for a few minutes then cool down.
  5. SERVE. In a big bowl, put chicken nuggets and pour BBQ sauce. Mix until fried nuggets are well-coated. Transfer into a serving plate. You may opt to garnish with spring onion. Serve and enjoy.

Cooking Tips

You can store the prepared heart-shaped chicken nuggets in the freezer for at least 1-2 hrs to give them a firm shape before frying.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 30 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size: 1 cup (188g)

Products Used

CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Chicken meat is a lean protein source that helps maintain and build our bodies.


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