Beef and Vegetable Rice Bowl

AJI-NO-MOTO® Umami Seasoning


  • 2 Tbsps. (30ml) Cooking oil
  • 1/2 cup (80g) Red onion, sliced
  • 1 Tbsp. (25g) Ginger, grated
  • 2 Tbsps. (20g) Garlic, minced
  • 1 1/2 cups (150g) Beef sirloin, cubed
  • 2 Tbsps. (30ml) Soy sauce
  • 2 cups (250g) Corn kernels
  • 1 1/2 cups (200g) Carrot, cubed
  • 2/3 cup (100g) Red bell pepper, diced
  • 1 1/2 cups (150g) Button mushroon, sliced
  • 2 1/2 cups (150g) Kangkong leaves, chopped
  • 1/4 cup (60ml) Water
  • 5 cups (800g) Cooked rice
  • 1/2 Tbsp. (8g) White sugar
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 5 pcs (300 grams) Hard boiled egg
  • 1 Tbsp. (5g) Spring onion


  1. SAUTE AND STIR-FRY. In a pan, heat oil then saute onion, ginger and garlic. Add beef and stir-fry until cooked. Season with 1 tablespoon of soy sauce and continue cooking for another 3 minutes. Add corn and carrots. Cook until tender. Add bell peppers and continue sautéing for 1 minute. Add mushroom and sauté for another minute.
  2. SIMMER. Add swamp cabbage leaves and water. Simmer for 30 seconds. Add cooked rice.
  3. SEASON. with soy sauce, sugar, and AJI-NO-MOTO®. Mix well.
  4. ASSEMBLE AND SERVE. Scoop a serving on to a plate, top with hard - boiled egg and sprinkle with spring onions. Serve with 1 slice mango.

Cooking Tips

Boil eggs for 9-12 minutes then immediately place in ice-cold water or running water to stop the cooking.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size:
-2 cups Beef and Vegetable Rice bowl with 1 boiled egg (330g)
-1 slice mango (60g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
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Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
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Thiamin (mg)
Riboflavin (mg)
Niacin (mg)
Ascorbic Acid (mg)

Good to Know Nutrition Facts

Corn contains good amount of Dietary Fiber that helps prevent constipation.


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