Beef Salpicao

AJI-NO-MOTO® Umami Seasoning


  • 1 Kilo (1,000 g) Beef, sirloin, cut into serving size
  • 3 Tbsps. (45 ml) Soy sauce
  • 1/2 tsp. (2.5 g) Pepper, black, ground
  • 3 Tbsps. (45 g) Garlic, chopped
  • 3 Tbps. (45 ml) Cooking oil
  • 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
  • 1/2 cup (120 ml) Worcestershire sauce
  • 2 Tbsps. (30 g) Garlic, toasted (optional)


  1. Marinate. In a bowl combine soy sauce, pepper and garlic. Add beef and let it stand for ten(10) minutes.
  2. Season. Add AJI-NO-MOTO® then mix well.
  3. Sear. Heat oil in a pan and sear until the color turns brown. Toss all sides in the pan to ensure that all sides are cooked well. Add Worcestershire sauce and continue tossing until the liquid dries up.
  4. Serve. Transfer to a plate, top with toasted garlic, serve and enjoy.

Cooking Tips

Use the most tender part of the beef such as sirloin or tenderloin to ensure a nice texture of the cooked dish.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1/3 cup (85 g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Beef Protein is highly nutritious and helps in muscle maintenance and growth.


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