Chicken Chowder

AJI-GINISA® Flavor Seasoning Mix


  • 2 Tbsps. (30ml) Olive Oil
  • 1/2 cup (120g) Onion, minced
  • 1/4 cup (60g) Garlic, minced
  • 1/4 cup (60g) Bacon, sliced
  • 3 Tbsps. (45ml) All-purpose flour
  • 4 cups (1000ml) Chicken stock
  • 3/4 cup (120g) Carrot, peeled, chunks
  • 3/4 cup (120g) Potato, peeled, chunks
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1/4 tsp. (1g) White pepper, ground
  • 1 tsp. (3g) Thyme, dried
  • 1 tsp. (3g) Spanish paprika
  • 2 cups (500g) Chicken, boiled, shredded
  • 3/4 cup (200ml) Heavy cream
  • 1 cup (32g) Croutons


  1. SAUTÉ. In a pan, heat olive oil. Sauté onions, garlic, and bacon until fragrant. Mix in flour until oil is absorbed.
  2. BOIL & THICKEN. Slowly add chicken stock to the mix and let the soup boil and thicken. Add carrots and potatoes and cook until soft.
  3. SEASON. Add AJI-GINISA®, pepper, thyme, and paprika. Mix well.
  4. BOIL. Add the shredded chicken and cream. Bring to a boil.
  5. SERVE. Transfer to a serving bowl and top with croutons.

Cooking Tips

Use the water from the boiled chicken as chicken stock.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 1/2 cups (360g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Creamy soups like Chicken Chowder is high in Calcium that helps build strong bones.


No ratings yet.