Bihon Soup

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 2 cups (500ml) Water
  • 1 cup (65g) Pancit bihon
  • 1 Liter (1000ml) Water
  • 1/3 cup (80g) Carrot, minced
  • 1/2 cup (30g) Cabbage, shredded
  • 1 Tbsp. (10g) Toasted garlic
  • 2 packs (16g) PORKSAVOR® All-in-One Seasoning Mix
  • 1/4 tsp. (0.6g) Ground black pepper
  • 2 Tbsps. (10g) Spring onion, chopped

Procedure

  1. SOAK. In a bowl, combine water and pancit bihon. Let it soak for 10 minutes or until softened. Drain then set aside.
  2. BOIL. In a pot of boiling water, add bihon, carrot, cabbage, and toasted garlic. Mix well.
  3. SEASON.. Add PORKSAVOR® and pepper. Mix well.
  4. SERVE. Transfer to a serving bowl. Serve and enjoy with chopped spring onion (optional).

Cooking Tips

Soak bihon in water before cooking to help it soften and cook it easily.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
47.8
Carbohydrates (g)
11.1
Proteins (g)
0.7
Fat (g)
0.1
Dietary Fiber (g)
0.7
Calcium (mg)
9.7
Iron (mg)
0.3
Sodium (mg)
600.5

Good to Know Nutrition Facts

You can add more vegetables like snowpeas and sayote to your Bihon Soup for added vitamins and minerals! You can also add chicken, shrimp, pork, or boiled egg for added protein!

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