Braised Minced Pork with Oyster Sauce

SARSAYA® Oyster Sauce


  • 2 Tbsps. (30ml) Oil
  • 2 Tbsps. (30g) Onion, minced
  • 2 Tbsps. (30g) Garlic, minced
  • 2 cups (400g) Pork Belly, minced
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1/2 tsp. (1g) Pepper, ground
  • 1/4 cup (60ml) Water
  • 1/2 cup (90g) Mushroom, chopped
  • 1/4 cup (46g) Celery, chopped
  • 5 cups (800g) Rice, cooked


  1. SAUTÉ. In a pan, heat oil. Sauté onions and garlic until fragrant. Add minced pork and cooked until golden brown.
  2. SEASON. Add SARSAYA® Oyster Sauce and pepper. Mix well.
  3. BRAISE. Add water and mushrooms. Braise meat mixture for about 25 minutes on low heat. Stir once in a while. Turn off fire.
  4. SERVE. Place braised meat on top of cooked rice. Garnish with celery. Serve and enjoy.

Cooking Tips

Braising is a simple cooking technique that involves a quick sear in a hot pan, followed by a slow simmer in a flavorful liquid, such as stock, wine or beer.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (160g) Cooked Rice & 1/2 cup (100g) Meat

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

The Benefits of Braising Food: You can create a broad variety of food presentations and recipes. From an assortment of different vegetables and spices to a wide number of fish, meats and poultry, braising is a cooking method that can be use with virtually any type of food. It provides tastier meals. As described above, the juices and flavours that combine during braising create a unique taste for the majority of meats that is especially rich. The soft, tender texture that is obtained almost feels like soft butter melting in your mouth when eaten – the meat pulls apart easily with just a fork.


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