Braised Minced Pork with Oyster Sauce

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30ml) Oil
  • 2 Tbsps. (30g) Onion, minced
  • 2 Tbsps. (30g) Garlic, minced
  • 2 cups (400g) Pork Belly, minced
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1/2 tsp. (1g) Pepper, ground
  • 1/4 cup (60ml) Water
  • 1/2 cup (90g) Mushroom, chopped
  • 1/4 cup (46g) Celery, chopped
  • 5 cups (800g) Rice, cooked

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onions and garlic until fragrant. Add minced pork and cooked until golden brown.
  2. SEASON. Add SARSAYA® Oyster Sauce and pepper. Mix well.
  3. BRAISE. Add water and mushrooms. Braise meat mixture for about 25 minutes on low heat. Stir once in a while. Turn off fire.
  4. SERVE. Place braised meat on top of cooked rice. Garnish with celery. Serve and enjoy.

Cooking Tips

Braising is a simple cooking technique that involves a quick sear in a hot pan, followed by a slow simmer in a flavorful liquid, such as stock, wine or beer.

  Cooking Time: 30 minutes   Preparation: 15 minutes   Servings: 5   Serving size: 1 cup (160g) Cooked Rice & 1/2 cup (100g) Meat

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
682.2
Carbohydrates (g)
55.4
Proteins (g)
14.0
Fat (g)
44.8
Dietary Fiber (g)
1.9
Calcium (mg)
50.3
Iron (mg)
2.2
Sodium (mg)
589.6

Good to Know Nutrition Facts

The Benefits of Braising Food: You can create a broad variety of food presentations and recipes. From an assortment of different vegetables and spices to a wide number of fish, meats and poultry, braising is a cooking method that can be use with virtually any type of food. It provides tastier meals. As described above, the juices and flavours that combine during braising create a unique taste for the majority of meats that is especially rich. The soft, tender texture that is obtained almost feels like soft butter melting in your mouth when eaten – the meat pulls apart easily with just a fork.

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