Bulalo RecipeAJI-NO-MOTO® Umami Seasoning
- 3 liters (3000ml) Water
- 1 Tbsp. (6g) Peppercorn, whole
- 1 kilo (1000g) Beef shank
- 2 cobs (440g) corn, japanese sweet, cut
- 1 cup (100g) Baguio beans, strips
- 2 cups (100g) Chinese cabbage
- 1 pack (10g) AJI-NO-MOTO®Umami Seasoning
- 4 Tbsps. (60ml) Fish sauce
- MIX. In a pot, pour in water and add in peppercorn and beef shank. Bring to a boil and lower down to simmer.
- ADD . corn and continue to let it simmer until the beef is tender. Then, add in baguio beans and chinese cabbage.
- SEASON . With fish sauce and Ajinomoto®Umami Seasoning. Serve hot.
Add the vegetables when beef is already tender to prevent it from overcooking.
Cooking Time: 60 minutes Preparation: 5 minutes Servings: 10 Serving size: 1/2 cup (125ml) soup with 1/4 cup (70g) meat
Calories per serving (kcal)
Dietary Fiber (g)
Good to Know Nutrition Facts
Beef is rich in high-quality Protein that improves muscle growth and maintenance.