Grilled Pineapple Tuna Recipe

SARSAYA® Oyster Sauce


  • 1/4 cup (60ml) Soy sauce
  • 3 Tbsps. (45ml) Rice vinegar
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (15g) Garlic, minced
  • 1 tsp. (2.5g) Black Pepper, ground
  • 1 Tbsp. (15ml) Sesame oil
  • 6 slices (600g) Tuna, steak cut
  • 6 slices (180g) Pineapple, sliced


  1. MIX. In a bowl, mix soy sauce, rice vinegar, SARSAYA® Oyster Sauce , garlic, pepper, and sesame Oil. Mix Well.
  2. MARINADE. Add Tuna in the marinade mixture. Marinate for at least 30 minutes to 1 hour in the refrigerator.
  3. GRILL. In a heated grill pan, grill tuna and pineapple on both sides. Brush the tuna and pineapple with the excess marinade mixture, while grilling, then set aside.
  4. SERVE. Arrange on a platter, serve and enjoy.

Cooking Tips

Fresh fish should have firm flesh and red gills with no odor. The flesh should spring back when pressed and its meat should have reddish or pinkish color, not brown or dull color.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 1 hour and 35 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1pc (100g) Tuna & 1 slice (30g) Pineapple

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
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Good to Know Nutrition Facts

Tuna is a good source of omega-3 fatty acids that is essential for a healthy heart.


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