Bulanglang at Breaded Galunggong

AJI-NO-MOTO® Umami Seasoning


  • 4 cups (1 Liter) Rice washing
  • 8 cloves (18 grams) Garlic, pounded
  • 1 piece (24 grams) Ginger, pounded
  • 3 pieces (150 grams) Tomato
  • 2 pieces (50 grams) Smoked fish,flaked
  • 2 1/2 tablespoon (75 mL) Fish sauce
  • 1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
  • 1 bunch (200 grams) Sitao, cut to 1 inch length
  • 1 bunch (200 grams) Okra, cut to 1 inch length
  • 1 bunch (140 grams) Alugbati leaves
  • 8 stalks (50 grams) Malunggay leaves
Breaded Galunggong:
  • 5 pcs. (500g) Galunggong
  • 1/2 pack (33.50g) TASTY BOY® Breading Mix (Regular)
  • 1/2 cup (125ml) Mantika


  1. BOIL. To prepare Bulanglang, combine rice washing, garlic, ginger, tomato and smoked fish in a pot. Let it boil until tomato becomes soft to be pressed.
  2. SEASON. Add fish sauce and AJI-NO-MOTO® Umami Seasoning. Mix well.
  3. BOIL. Add sitao and okra. Let it boil for 2 minutes. Add alugbati and malunggay and let it boil for 1 minute. Turn off heat then set aside.
  4. DREDGE & FRY. To cook breaded galunggong, first coat the galunggong in TASTY BOY® Breading Mix (Regular). In a pan, heat oil. Fry the breaded chicken until golden brown and cooked through. Drain excess oil using strainer or colander. Set aside.
  5. SERVE. Transfer Bulanglang in a bowl and fried chicken on a plate. Serve and enjoy while hot.

Cooking Tips

You can add squash fruit or flower, gabi, or any vegetable you prefer in Bulanglang.

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ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup Bulanglang (90g), 1 pc. Breaded Galunggong (70g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now
TASTY BOY® Breading Mix (Regular) Buy Now

Nutrition Facts

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Good to Know Nutrition Facts

Meal Serving Idea: 1 cup rice, 1 cup Bulanglang, 1 pc. Breaded Galunggong, 1 slice Papaya


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