Buttered Shrimp
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 tsps (10ml) cooking oil
- 1 1/2 cups (400g) shrimp, deveined, peeled
- 2 tsps (30g) garlic, minced
- 3 tsps (45g) butter, unsalted
- 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- STIR-FRY. In a hot wok/pan, pour oil and stir fry shrimp.
- ADD. Add garlic, butter, and AJI-GINISA®.
- COOK. Cook until shrimps are done. Serve hot.
Cooking Tips
Dry the shrimp as much as possible to prevent the oils from splattering while adding it.
Products Used

AJI-GINISA® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
165.1
Carbohydrates (g)
3.1
Proteins (g)
15.6
Fat (g)
10.1
Dietary Fiber (g)
1.6
Calcium (mg)
119.1
Iron (mg)
1.2
Sodium (mg)
943.9
Good to Know Nutrition Facts
Eating shrimp as part of a balanced diet offer a several key nutrients, and it may be good for their heart and cardiovascular health.