Buttered Shrimp

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 tsps (10ml) cooking oil
  • 1 1/2 cups (400g) shrimp, deveined, peeled
  • 2 tsps (30g) garlic, minced
  • 3 tsps (45g) butter, unsalted
  • 1 pack (7g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. STIR-FRY. In a hot wok/pan, pour oil and stir fry shrimp.
  2. ADD. Add garlic, butter, and AJI-GINISA®.
  3. COOK. Cook until shrimps are done. Serve hot.

Cooking Tips

Dry the shrimp as much as possible to prevent the oils from splattering while adding it.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1/2 cup (50g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
165.1
Carbohydrates (g)
3.1
Proteins (g)
15.6
Fat (g)
10.1
Dietary Fiber (g)
1.6
Calcium (mg)
119.1
Iron (mg)
1.2
Sodium (mg)
943.9

Good to Know Nutrition Facts

Eating shrimp as part of a balanced diet offer a several key nutrients, and it may be good for their heart and cardiovascular health.

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