Special Fried Rice

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 2 Tbsps. (20g) Onion, finely chopped
  • 1 Tbsp. (10g) Garlic, finely chopped
  • 1/4 cup (60g) Longganisa, diced
  • 1/4 cup (60g) Sweet ham, diced
  • 3 pcs. (150g) Eggs, beaten
  • 3 cups (480g) Rice, cooked
  • 1/3 cup (50g) Green peas
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. STIR-FRY. In a wok, heat oil. Sauté onion and garlic until fragrant. Add longganisa and sweet ham then sauté until crispy. Add eggs then cook for 3 minutes.
  2. MIX. Add rice and green peas. Mix well.
  3. SEASON. Add AJI-GINISA® then mix well. Cook for another minute.
  4. SERVE. Transfer to a serving plate. Serve and enjoy!

Cooking Tips

You may scramble the eggs separately if you prefer large egg pieces in your fried rice.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 3/4 cup (123g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
239.7
Carbohydrates (g)
29.0
Proteins (g)
7.8
Fat (g)
10.3
Dietary Fiber (g)
1.3
Calcium (mg)
28.3
Iron (mg)
1.4
Sodium (mg)
531.2

Good to Know Nutrition Facts

Rice is a great source of Carbohydrates which is the primary source of energy for our bodies!

Ratings

 5/5 (1)