Chicken Ball in Curry Sauce Recipe

AJI-GINISA® Flavor Seasoning Mix

Ingredients

Curry Paste:
  • 1 tsp. (5g) Ginger
  • 1/2 cup (75g) Onion, red
  • 1/8 cup (15g) Garlic
  • 1/2 pc (0.5g) Chili, labuyo
  • 1/4 cup (40g) Lemongrass
  • 2 tsps. (5g) Turmeric powder
  • 2 tsps. (5g) Curry powder
  • 1 Tbsp. (15g) Cooking oil
Chicken Ball:
  • 1 cup (250g) Chicken, ground
  • 1/2 tsp. (1.1g) Cumin, powder
  • 1 pc. (50g) Egg, beaten
  • 1/4 cup (15g) Breadcrumbs
  • 1/2 pack (3.5g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (24ml) Cooking oil
Curry Sauce:
  • 2 tsps. (8ml) Cooking oil
  • 2/3 cup (150g) Curry paste
  • 2 cups (500ml) Water
  • 1 cup (250ml) Coconut cream
  • 1/2 tsp. (2.5ml) Fish sauce
  • 1/2 pack (3.5g) AJI-GINISA® Flavor Seasoning Mix

Procedure

  1. POUND. To make curry paste, combine ginger, onion, garlic, chili, lemongrass, turmeric powder, curry powder, and oil in a mortar and pestle. Pound everything together until paste-like. Set aside.
  2. MIX & MOLD. To prepare the chicken ball, combine chicken, cumin, egg, breadcrumbs, and AJI-GINISA® Flavor Seasoning Mix in a bowl. Take a spoonful (25g) of the mixture and form into a ball.
  3. SEAR. In a hot pan, heat oil. Sear the chicken balls until brown. Set aside.
  4. SAUTÉ & SIMMER. To cook the curry sauce, heat oil in a hot pot. Sauté the curry paste until all the aroma of the spices comes out. Then, add in water, coconut cream, and chicken balls. Simmer until desired consistency is achieved.
  5. SEASON. Add fish sauce and AJI-GINISA® Flavor Seasoning Mix. Mix well. Serve while hot.

Cooking Tips

In pounding the ingredients, you may use a food processor if mortar and pestle is not available.

  Cooking Time: 10 minutes   Preparation: 20 minutes   Servings: 4   Serving size: 3 pcs. (75g) chicken ball, 1/2 cup (140g) curry sauce

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
449.4
Carbohydrates (g)
11.2
Proteins (g)
19.5
Fat (g)
36.5
Dietary Fiber (g)
3.4
Calcium (mg)
110.9
Iron (mg)
4.2
Sodium (mg)
533.8

Good to Know Nutrition Facts

The Protein in chicken meat like in red meat promotes muscle mass gain and bone strength.

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