Fried Rice with Oyster Sauce

SARSAYA® Oyster Sauce


  • 4 tsps. (20ml) Cooking oil
  • 2 pcs. (100g) Egg, beaten
  • 1 1/2 Tbsps. (15g) Garlic, minced
  • 1/3 cup (50g) Carrots, small diced
  • 1/3 cup (50g) Green peas, frozen
  • 3 cups (430g) Rice, cooked, day-old
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/16 tsp. (0.8g) Salt, iodized
  • 1/16 tsp. (0.2g) Black pepper, ground
  • 1 1/2 Tbsps. (5g) Spring onion, chopped


  1. FRY. In a pan, heat oil. Add beaten egg then fry and scramble egg until soft curds form. Remove from the pan then set aside.
  2. STIR-FRY. In the same pan, add the remaining oil then stir-fry garlic until fragrant.Add carrots and green peas then stir-fry for 2 minutes. Add cooked rice and scrambled egg then stir-fry for another 2 minutes.
  3. SEASON. Add SARSAYA® Oyster Sauce, salt, and pepper. Mix until well incorporated.
  4. SERVE. Transfer to a plate then garnish with spring onion. Serve & enjoy!

Cooking Tips

Use leftover rice for a better texture of the fried rice.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (135g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
Carbohydrates (g)
Proteins (g)
Fat (g)
Dietary Fiber (g)
Calcium (mg)
Iron (mg)
Sodium (mg)

Good to Know Nutrition Facts

Rice is an excellent source of Carbohydrates which is the primary source of energy of the body.


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