Mega Prime Chopsuey

AJI-GINISA® Flavor Seasoning Mix


  • 3 Tbsps. (45ml) Cooking oil
  • 1/4 cup (30g) Onion, minced
  • 1/4 cup (30g) Garlic, minced
  • 1 cup (100g) Shrimp, peeled, deveined
  • 1/2 cup (65g) Carrot, sliced
  • 1 cup (140g) Sayote, sliced
  • 1/2 cup (25g) Celery stalk, sliced diagonally
  • 2 cups (160g) Cauliflower, florets
  • 2 cups (160g) Broccoli, florets
  • 1/2 cup (35g) Chicharo, trimmed
  • 1/4 cup (30g) Red bell pepper, sliced
  • 1/2-425g can (125g) Mega Prime Whole Kernel Corn, drained
  • 1/2-425g can (125g) Mega Prime Pieces and Stems Mushrooms, drained
  • 1/2 cup (120g) Sotanghon, soaked and cooked
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (20g) Cornstarch, dissolved in
  • 3/4 cup (180ml) Water


  1. SAUTÉ. In a pan, heat oil. Sauté onion ang garlic until fragrant. Add shrimp then cook until flesh turns orange. Add carrots, sayote, celery, cauliflower, and broccoli. Cook for 3-5 minutes or until vegetables are half-done.
  2. SIMMER. Add chicharo, red bell pepper, Mega Prime Whole Kernel Corn, Mega Prime Pieces and Stems Mushrooms, and sotanghon. Mix well then let is simmer for 3-5 minutes or until vegetables are cooked.
  3. SEASON. Add AJI-GINISA® then mix well. Add cornstarch and water mixture, mix well then cook until sauce thickens.
  4. SERVE. Transfer to a plate. Serve and enjoy while hot.

Cooking Tips

You may add more water as necessary since sotanghon will absorb the water.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 1/2 cups (152g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
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Fat (g)
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Good to Know Nutrition Facts

Consume colorful vegetables to get a variety of antioxidants needed by the body to help combat diseases.


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