Mega Prime Chopsuey

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 3 Tbsps. (45ml) Cooking oil
  • 1/4 cup (30g) Onion, minced
  • 1/4 cup (30g) Garlic, minced
  • 1 cup (100g) Shrimp, peeled, deveined
  • 1/2 cup (65g) Carrot, sliced
  • 1 cup (140g) Sayote, sliced
  • 1/2 cup (25g) Celery stalk, sliced diagonally
  • 2 cups (160g) Cauliflower, florets
  • 2 cups (160g) Broccoli, florets
  • 1/2 cup (35g) Chicharo, trimmed
  • 1/4 cup (30g) Red bell pepper, sliced
  • 1 can (250g) Mega Prime Whole Kernel Corn, drained
  • 1/2 cup (120g) Sotanghon, soaked and cooked
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (20g) Cornstarch, dissolved in
  • 3/4 cup (180ml) Water

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion ang garlic until fragrant. Add shrimp then cook until flesh turns orange. Add carrots, sayote, celery, cauliflower, and broccoli. Cook for 3-5 minutes or until vegetables are half-done.
  2. SIMMER. Add chicharo, red bell pepper, Mega Prime Whole Kernel Corn, and sotanghon. Mix well then let is simmer for 3-5 minutes or until vegetables are cooked.
  3. SEASON. Add AJI-GINISA® then mix well. Add cornstarch and water mixture, mix well then cook until sauce thickens.
  4. SERVE. Transfer to a plate. Serve and enjoy while hot.

Cooking Tips

You may add more water as necessary since sotanghon will absorb the water.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 1/2 cups (152g)

Products Used

AJI-GINISA® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
137.0
Carbohydrates (g)
16.6
Proteins (g)
4.5
Fat (g)
6.1
Dietary Fiber (g)
2.5
Calcium (mg)
71.6
Iron (mg)
1.0
Sodium (mg)
283.1

Good to Know Nutrition Facts

Consume colorful vegetables to get a variety of antioxidants needed by the body to help combat diseases.

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