Mega Prime Chopsuey
AJI-GINISA® Flavor Seasoning MixIngredients
- 3 Tbsps. (45ml) Cooking oil
- 1/4 cup (30g) Onion, minced
- 1/4 cup (30g) Garlic, minced
- 1 cup (100g) Shrimp, peeled, deveined
- 1/2 cup (65g) Carrot, sliced
- 1 cup (140g) Sayote, sliced
- 1/2 cup (25g) Celery stalk, sliced diagonally
- 2 cups (160g) Cauliflower, florets
- 2 cups (160g) Broccoli, florets
- 1/2 cup (35g) Chicharo, trimmed
- 1/4 cup (30g) Red bell pepper, sliced
- 1/2-425g can (125g) Mega Prime Whole Kernel Corn, drained
- 1/2-425g can (125g) Mega Prime Pieces and Stems Mushrooms, drained
- 1/2 cup (120g) Sotanghon, soaked and cooked
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (20g) Cornstarch, dissolved in
- 3/4 cup (180ml) Water
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion ang garlic until fragrant. Add shrimp then cook until flesh turns orange. Add carrots, sayote, celery, cauliflower, and broccoli. Cook for 3-5 minutes or until vegetables are half-done.
- SIMMER. Add chicharo, red bell pepper, Mega Prime Whole Kernel Corn, Mega Prime Pieces and Stems Mushrooms, and sotanghon. Mix well then let is simmer for 3-5 minutes or until vegetables are cooked.
- SEASON. Add AJI-GINISA® then mix well. Add cornstarch and water mixture, mix well then cook until sauce thickens.
- SERVE. Transfer to a plate. Serve and enjoy while hot.
Cooking Tips
You may add more water as necessary since sotanghon will absorb the water.
Cooking Time: 15 minutes
Preparation: 20 minutes
Servings:
8
Serving size: 1 1/2 cups (152g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
129.7
Carbohydrates (g)
14.6
Proteins (g)
4.6
Fat (g)
6.1
Dietary Fiber (g)
2.5
Calcium (mg)
69.7
Iron (mg)
1.0
Sodium (mg)
304.7
Good to Know Nutrition Facts
Consume colorful vegetables to get a variety of antioxidants needed by the body to help combat diseases.